Portrait der Gründer von LUST & FEAST Dennis Schäfer und Thomas Himmer

PLEASURE & FEAST

We come from the Baden-Württemberg municipality of Wolfschlugen near Stuttgart, and with LUST & FEAST, we haven't just founded a company, but an ambitious vision:

We want to make alcohol-free enjoyment socially acceptable and create moments that don't need alcohol to be extraordinary.

With our high-quality products, we bring a touch of elegance and distinction to the glass, entirely without the proof. In doing so, our products combine alcohol-free, innovative taste, ready-to-serve convenience, and aesthetics.

We would be delighted if you would join our vision, too!

Best regards, Dennis & Thomas

Founders of LUST & FEAST

From botanical to a moment of pleasure

Everything begins with carefully selected botanicals, which are combined into fine compositions. In cool stainless steel tanks, they slowly and gently unfold their full aroma – completely without heat, completely without fermentation. After careful filtration, the tasting follows, during which every detail is examined. Only when the harmony and depth are perfect do our products receive their elegant perlage, are filled into noble champagne bottles, and sealed with natural cork. This is how a beverage is created that unites aesthetics, precision, and enjoyment – step by step.

Flavor through Terroir

We source our botanicals worldwide from locations where soil and climate guarantee the best and most intense profile. In selecting our certified partners, we focus on uncompromising quality rather than mass production.

Precision in manufacturing

Production takes place in Germany and adheres to the highest standards. We use particularly soft, low-calcium spring water as a neutral base for our formulas. Furthermore, we keep our ingredient lists as short as possible: we consistently avoid artificial additives and rely on the power of nature.

Authenticity in every bottle

As we work with genuine natural products and in small batches, slight variations in color and taste are not a flaw for us, but a mark of quality. They are proof of a vibrant craft that does without artificial flavors or colorings.

Practiced circular economy

For us, sustainability means consistently thinking through the entire lifecycle of raw materials. After extraction, the botanicals are not disposed of but are given as valuable natural fertilizer to regional wineries to enrich the soil with nutrients.

Find more information in our LUST & FEAST BRAND KIT (Google Drive).

Mentions

FALSTAFF

The high-quality aperitifs from LUST & FEAST have only been on the market since 2024. But the young company is already working with renowned partners in Germany to advance the Swabians' vision.

STUTTGARTER ZEITUNG

For an aperitif, the invention from Wolfschlugen is rounded off with an adult bitter note in the finish. All in all, a party drink to be taken seriously!

SÜDDEUTSCHE ZEITUNG

LUST & FEAST's non-alcoholic aperitifs from Wolfschlugen in Baden-Württemberg neither come into contact with alcohol nor undergo fermentation, and they contain no artificial flavors or colorings.

ALL MENTIONS

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