Our bestseller. Discover our variety of flavors in the trial set.
Behind each of our aperitifs lies the ambition to discover unseen moments of flavor and to make botanicals experienceable in their most intense form. We will soon be adding a variety to our collection that focuses on a fascinating aroma: MAGNOLIA.
The magnolia is often perceived only as a visual highlight. But in extraction, it reveals a depth that fits our philosophy perfectly: it is delicate and at the same time characterized by a natural, striking tartness. It is precisely this tension that makes it an ideal addition to our existing varieties.
The composition: dark fruit and botanical depth
MAGNOLIA is an intense experience. We marry the fine tartness of the blossom with the robust, dark fruit of ripe blackberries. To round off this interaction, we use hops, which provide a distinct grip on the palate.
The result is a non-alcoholic aperitif with rough edges that impresses with its complex, fine tartness. The aroma unfolds best when enjoyed neat or over ice – an independent character that demonstrates just how multifaceted botanical macerates can be. We look forward to the launch in February 2026!
Cheers!
