How to enjoy our non-alcoholic aperitifs: A short guide to serving

Our sparkling non-alcoholic aperitifs are the perfect start to any occasion and offer a refreshing and sparkling experience that can be enjoyed in a variety of ways. Whether you're celebrating with friends, winding down after a long day or simply enjoying a moment of relaxation, our versatile aperitifs can be enjoyed neat, on ice or mixed with complementary drinks to make the most of their lively character.

1. Pure enjoyment: Ready-to-drink

For those who appreciate the fresh and refreshing taste of a sparkling and intense aperitif, it is ideal to drink it neat. This way you can fully experience the effervescence and delicate aromas of the drink.

• Which glass goes with it?: Serve in a champagne glass or a coupe glass to preserve the carbonation of the drink.
• How to serve: Chilled and pour directly into the glass.
• What garnish is recommended?: A lemon peel, a sprig of mint or a single berry can enhance the presentation without masking the delicate flavors.

2. On the Rocks: A chilled and refreshing option

Enjoying our sparkling aperitifs over ice is perfect for those who prefer a cooler and slightly more diluted experience. The ice gently chills the drink and makes it even more refreshing while retaining the carbonation.

• Which glass goes with it?: A whiskey or wine glass is a good choice as it allows the carbon dioxide to spread and interact with the ice.
• How to serve: Fill the glass with some large ice cubes and then pour the chilled aperitif over the ice.
• What garnish should you use?: Garnish with a slice of citrus, such as orange or grapefruit, to enhance the natural flavor of the aperitif, or add a sprig of rosemary for an aromatic touch.

3. Mixing with non-alcoholic distillates: A refined harmony

For a more complex and layered drink, you can also mix the sparkling aperitif with non-alcoholic distillates. This combination creates a balanced drink that highlights the effervescence of the aperitif while introducing new flavors.

• Which glass to use?: Use a highball glass or a wine glass for a sophisticated and elegant presentation.
• How to serve: Mix equal parts aperitif and non-alcoholic distillate over ice. Stir gently to blend the flavors without letting the carbonation escape.
• What garnish is recommended?: Fresh herbs such as basil or thyme can add a fragrant accent, while a slice of cucumber or a few pomegranate seeds make for a refreshing and visually appealing garnish.

4. Mixed with 0.0% sparkling wine: Light and sparkling

If you're looking for a lighter, more sparkling option, mix the sparkling aperitif with sparkling wine. Non-alcoholic, of course! This adds a little more effervescence and slightly dilutes the drink, making it an excellent choice for warm days.

• Which glass goes with it?: A tall, slim glass like a Collins glass is perfect for this combination.
• How to serve: Pour the chilled aperitif into the glass and top it up with mineral water. Ideally in a ratio of two thirds (aperitif) to one third (mineral water), depending on your taste.
• What garnish is recommended?: Add a slice of lime, a few fresh berries or a sprig of mint to enhance the look and freshness.

Taking the experience to a new level

The right presentation can enhance the enjoyment of the non-alcoholic aperitif. Our non-alcoholic aperitifs are versatile and refreshing, offering a variety of ways to enjoy their vibrant character. Each serving style brings out a different aspect of the drink's unique personality. With the right glass, garnish and serving method, you can create an experience that is not only delicious, but also a visual eye-catcher. Cheers to enjoying your aperitif in style!