LUST & FEAST
We come from the Baden-Württemberg community of Wolfschlugen near Stuttgart and with LUST & FEAST we have not only founded a company, but an ambitious vision:
We want to make non-alcoholic beverages socially acceptable and create moments of enjoyment that do not need alcohol to be extraordinary.
With our high-quality aperitifs, we bring a touch of elegance and uniqueness to the glass, without any alcohol. Our products combine freedom from alcohol, taste innovation, enjoyment and aesthetics.
We would be happy if you would also join our vision!
Welcome to LUST & FEAST!
From botanical to moment of enjoyment
It all begins with carefully selected botanicals, which are blended into delicate compositions. In cool stainless steel tanks, they slowly and gently unfold their full aroma – without any heat or fermentation. After careful filtration, the tasting takes place, where every detail is examined. Only when the harmony and depth are just right does the aperitif acquire its elegant effervescence, is poured into exquisite champagne bottles, and sealed with natural cork. This creates a drink that combines aesthetics, precision, and enjoyment – step by step.
Our Quality Promises
We source our botanicals worldwide from locations where soil and climate guarantee the best and most intense profile. In selecting our certified partners, we focus on uncompromising quality rather than mass-produced goods.
Production takes place in Germany and is carried out according to the highest standards. Especially soft, low-calcium spring water is used as a neutral base for our formulations. We also keep our ingredient lists as short as possible: We consistently avoid artificial additives and rely on the power of nature.
Since we work with genuine natural products and in small batches, slight variations in color and taste are not a defect for us, but a sign of quality. They are proof of a vibrant craft that does without artificial flavors or colorings.
For us, sustainability means consistently thinking through the entire life cycle of raw materials. After extraction, the botanicals are not discarded but are given to regional wineries as valuable natural fertilizer to enrich the soil with nutrients.
Falstaff
LUST & FEAST's high-quality aperitifs have only been on the market since 2024. But the young company is already working with renowned partners in Germany to advance the Swabian vision.
Süddeutsche Zeitung
The alcohol-free aperitifs from LUST & FEAST from Wolfschlugen in Baden-Württemberg do not come into contact with alcohol, nor do they undergo fermentation, and they do not contain any artificial flavors or color additives.
Stuttgarter Zeitung
As an aperitif, this invention from Wolfschlugen is rounded off with a mature bitter note on the finish. All in all, a serious party drink!
MENTIONS
Magnolia by Lust & Feast: Elegant Fruitiness with 0.0% Vol. (FIZZZ, 2026)
96 Falstaff Points and World Beverage Award – How LUST & FEAST is conquering the non-alcoholic premium segment (PROST, 2026)
Alcohol-free sparkling wines: From Zero to Hero (Falstaff, 2026)
Sparkling Zero: The best dealcoholized wines (Falstaff, 2025)
Our editorial highlights in August (Gala, 2025)
Insider tip from Natalie Lumpp (Passion, 2025)
Happy Hour (Süddeutsche Zeitung, 2024)
Start-up Company in the Spotlight: LUST & FEAST (Geheimtipp Stuttgart, 2024)
An aperitif for celebrations – without the hangover afterwards (Stuttgarter Zeitung, 2024)
Three non-alcoholic aperitifs – made in Wolfschlugen (Nürtinger Zeitung, 2024)