BUCCO & the Magic of the Book
In the mountains of South Africa grows an unassuming plant with astonishing power: Agathosma betulina , better known as Buchu. It has been valued for centuries – and it is precisely this plant that gives our non-alcoholic aperitif BUCCO its distinctive character.
What makes Buchu so special?
Buchu belongs to the rue family and grows in the unique fynbos regions of South Africa. Even the indigenous Khoisan people were aware of its special properties.
The small, leathery leaves exude an intense and surprising aroma: peppermint meets rosemary, with a hint of blackcurrant – fresh, spicy, and subtly fruity. A scent that piques curiosity. A taste that lingers in the memory.
Power from nature
But buchu is more than just a tasty plant. It contains valuable essential oils and flavonoids. Traditionally, it was used to treat inflammation, digestive problems, and urinary tract infections. Its antiseptic, diuretic, and antioxidant properties make it a valued medicinal plant to this day.
In short: Buchu stands for natural enjoyment with added value.
BUCCO – an aperitif with character
For BUCCO, we use the natural aromas of buchu as the core ingredient. The result is a complex, refreshing flavor profile: herbal, citrusy, with a delicate blackcurrant note and an elegant spiciness in the finish.
Whether enjoyed neat on ice, mixed with tonic, or as a creative base for non-alcoholic cocktails – BUCCO is versatile and surprisingly different. Its balance of sweetness and spice makes it the perfect companion: from a relaxed summer evening to a festive dinner.
Nature meets indulgence
With Buchu, we bring a piece of South African botanical power to your glass. BUCCO is more than just a non-alcoholic aperitif – it's a tribute to traditional botanical knowledge, modern culinary culture, and conscious quality.
So if you're looking for an aperitif that not only refreshes but also tells a story, then discover BUCCO – and let yourself be surprised by the magic of Buchu.