In the world of non-alcoholic aperitifs, numerous ingredients are valued for their unique taste and health-promoting effects. One of these exceptional ingredients is the plant Agathosma betulina, commonly known as Buchu or Bucco. This unassuming plant, native to the mountains of South Africa, plays a central role in our non-alcoholic aperitif BUCCO .

What is Agathosma Betulina?

Agathosma betulina, better known as Buchu, is an evergreen plant in the rue family. It grows mainly in the fynbos regions of South Africa, where it has been used for centuries by the indigenous Khoisan people for its medicinal properties. The plant is known for its small, leathery leaves that give off an intense aroma - a mix of peppermint, rosemary and blackcurrant.

The Health Benefits of Buchu

The leaves of Agathosma betulina contain essential oils and flavonoids that are known for their numerous health-promoting properties. Traditionally, buchu has been used to treat inflammation, urinary tract infections and digestive problems. The plant's antiseptic and diuretic properties make it a natural remedy that is gaining increasing recognition in modern phytotherapy. In addition to these therapeutic properties, buchu also has antioxidant effects that can help protect the body from free radicals. These antioxidant properties make Agathosma betulina an excellent ingredient for a healthy aperitif that is not only refreshing but also supports general well-being.

Buchu as a basis for BUCCO: A unique taste experience

Our non-alcoholic aperitif BUCCO uses the natural flavours of Agathosma betulina to create an incomparable taste experience. The aromatic leaves of Buchu give BUCCO has a refreshing and complex flavour profile reminiscent of a blend of herbs and citrus fruits with a hint of blackcurrant. This exceptional taste makes BUCCO is a versatile aperitif that can be enjoyed neat or as a creative ingredient in mocktails (Editor's note: non-alcoholic cocktails). The choice of Buchu as the basis for our aperitif is no coincidence. The plant offers a harmonious balance between sweetness and spiciness and makes BUCCO is the perfect companion for every occasion – whether as a refreshing drink on a hot summer day or as an elegant addition to a festive meal.

An aperitif that combines nature and pleasure

Based on Agathosma betulina, our non-alcoholic aperitif offers BUCCO is a unique and soothing taste experience that perfectly combines nature and pleasure. The use of this traditional South African plant reflects our commitment to creating authentic and high-quality products that delight the palate. So if you are looking for an aperitif that is not only delicious but also has a story to tell, then BUCCO is the perfect choice. Try it and let yourself be enchanted by the magic of Agathosma betulina!