In the world of non-alcoholic aperitifs, a variety of ingredients are prized for their unique flavors and health benefits. One such extraordinary ingredient is the plant Agathosma betulina, commonly known as Buchu or Bucco. This unassuming plant, native to the mountains of South Africa, plays a central role in our non-alcoholic aperitif BUCCO. 

What is Agathosma Betulina?

Agathosma betulina, better known as Buchu, is an evergreen plant belonging to the Rutaceae family. It primarily grows in the Fynbos regions of South Africa, where it has been used for centuries by the indigenous Khoisan people for its medicinal properties. The plant is known for its small, leathery leaves that exude an intense aroma—a blend of peppermint, rosemary, and black currant.

The Health Benefits of Buchu

The leaves of Agathosma betulina contain essential oils and flavonoids responsible for its numerous health benefits. Traditionally, Buchu was used to treat inflammation, urinary tract infections, and digestive issues. The plant’s antiseptic and diuretic properties make it a natural remedy that is gaining recognition in modern phytotherapy.

In addition to these therapeutic properties, Buchu also has antioxidant effects that can help protect the body from free radicals. These antioxidant properties make Agathosma betulina an excellent ingredient for a healthy aperitif that not only refreshes but also supports overall well-being

Buchu as the Base for BUCCO: A Unique Taste Experience

Our non-alcoholic aperitif BUCCO harnesses the natural flavors of Agathosma betulina to create an unparalleled taste experience. Buchu’s aromatic leaves give BUCCO a refreshing and complex flavor profile, reminiscent of a blend of herbs and citrus with a hint of black currant. This exceptional flavor makes BUCCO a versatile aperitif that can be enjoyed on its own or as a creative ingredient in mocktails (ed. alcoholfree cocktails).

The choice of Buchu as the foundation for our aperitif is no coincidence. The plant offers a harmonious balance between sweetness and spice, making BUCCO the perfect companion for any occasion—whether as a refreshing drink on a hot summer day or as an elegant complement to a festive meal.

An Aperitif That Unites Nature and Pleasure

With Agathosma betulina as its base, our non-alcoholic aperitif BUCCO offers a unique and beneficial taste experience that perfectly harmonizes nature and pleasure. The use of this traditional South African plant reflects our commitment to creating authentic and high-quality products that delight the palate and contribute to a healthy lifestyle.

If you’re looking for an aperitif that is not only delicious but also has a story to tell, then BUCCO is the perfect choice. Try it and let yourself be enchanted by the magic of Agathosma betulina!