JOURNAL — Botanicals

In the world of fine drinks, there are few ingredients that can match the timeless elegance and aromatic allure of Rosa damascena, also known as the Damask rose. This ancient and revered flower, known for its delicate fragrance and therapeutic properties, is the heart and soul of our ROSE aperitif. What is Rosa Damascena? Rosa damascena, commonly called the Damask rose, is a species of rose originally from the Middle East, particularly Syria, and has been cultivated for centuries for its unparalleled fragrance and beauty. The Damask rose is prized not only for its stunning, deep pink flowers, but also...

In the world of drinks, certain ingredients stand out not only for their unique flavor profile, but also for their long history. Juniperus communis, commonly known as juniper, is one such ingredient that deserves special mention in the context of the creation of our aperitif JUNIPER . This remarkable plant, known for its aromatic berries, has been valued for centuries for its medicinal properties and distinctive flavor. What is Juniperus Communis? Juniperus communis is an evergreen shrub belonging to the cypress family. It is widespread in the Northern Hemisphere, from North America and Europe to Asia. The plant is best...

In the world of non-alcoholic aperitifs, numerous ingredients are valued for their unique taste and health-promoting effects. One of these exceptional ingredients is the plant Agathosma betulina, commonly known as Buchu or Bucco. This unassuming plant, native to the mountains of South Africa, plays a central role in our non-alcoholic aperitif BUCCO . What is Agathosma Betulina? Agathosma betulina, better known as Buchu, is an evergreen plant in the rue family. It grows mainly in the fynbos regions of South Africa, where it has been used for centuries by the indigenous Khoisan people for its medicinal properties. The plant is...