JOURNAL — Bucco

In the world of non-alcoholic aperitifs, numerous ingredients are valued for their unique taste and health-promoting effects. One of these exceptional ingredients is the plant Agathosma betulina, commonly known as Buchu or Bucco. This unassuming plant, native to the mountains of South Africa, plays a central role in our non-alcoholic aperitif BUCCO . What is Agathosma Betulina? Agathosma betulina, better known as Buchu, is an evergreen plant in the rue family. It grows mainly in the fynbos regions of South Africa, where it has been used for centuries by the indigenous Khoisan people for its medicinal properties. The plant is...